Here are a couple more dishes that we've made in the past week. The first is Jamaican jerk chicken, polenta and asparagus. We've been wanting to make jerk chicken for ourselves ever since our honeymoon in Jamaica last May. The chicken and polenta recipes came from Morgan's gluten free cookbook. Even though the chicken was a little spicy, it had good flavor, but I'll have to work on making a firmer polenta.
The second is blackened catfish with vegetable stir-fry rice. Once again, I made it a little too spicy, but it's flavor was great and I got to use a lot of vegetables.
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